FYI: The Blue Moon

Beer Dinner Menu

Wednesday, May 24, 2006

Course 1
Singha (Thailand)
Shrimp Piri Piri
Whole grilled freshwater shrimp in a spicy herb and pepper marinade

Course 2
Loin Stout (Srilanka)
Rich coconut curry soup with trio of dumplings, Duck, lobster and shrimp

Course 3
Orval (Belgian)
Malt flatbread topped with salad of Belgian candy sugar poached pears and micro marjoram