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THE DAYTON REGIONAL AMATEUR FERMENTATION TECHNOLOGISTS

Serving Dayton’s Homebrewing Community Since 1986 :: BLOG for Dayton Regional Amateur Fermentation Technologists (DRAFT) Members

Tuesday, May 02, 2006

Thermometers

With the "Big Brewout" comming Saturday, it would be wise to calibrate your thermometers. One way is to fill a cup with crushed ice and then fill it with cold tap water. Allow it to set for a moment. This will be right at 32 F.

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