Thermometers
With the "Big Brewout" comming Saturday, it would be wise to calibrate your thermometers. One way is to fill a cup with crushed ice and then fill it with cold tap water. Allow it to set for a moment. This will be right at 32 F.
Serving Dayton’s Homebrewing Community Since 1986 :: BLOG for Dayton Regional Amateur Fermentation Technologists (DRAFT) Members
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